RAUCH, Joan. Franc.

DISPUTATIO MEDICO DIOETETICA DE AËRE ET ESCULENTIS, DE NECNON POTU.

Vienna 1624

[Condemns cocoa as a violent inflamer of the passions.]

COLMENERO, Antonio de Ledesma.

[Treatise on Chocolate in Spanish entitled:]

CURIOSO TRATADO DE LA NATURALEZA Y CALIDAD DEL CHOCOLATE, DIVIDIDO EN QUATRO PUNTOS.

Madrid 1631

• Translated into English by Don Diego de Vades-forte 1640
• Translated into French by René Moreau 1643
• Translated into Latin by J.G. Volckamer 1644
• Translated into English by J. Wadsworth 1652
• Translated into Italian by A. Vitrioli 1667
• Moreau's translation edited by Sylvestre Dufour 1671 and 1685
• and translated into English by J. Chamberlaine 1685

[for titles, etc., see under translators]

DE VADES-FORTE, Don Diego.

[The magnificent pseudonym of J. Wadsworth.] (Translated by.)

A CURIOUS TREATISE OF THE NATURE AND QUALITY OF CHOCOLATE
by Antonio de Ledesma Colmenero.

London 1640

 

MOREAU, René. (Translated by.)

DU CHOCOLAT DISCOURS CURIEUX
by Antonio de Ledesma Colmenero. pp. 59.

Paris 1643

[VOLCKAMER, J.G. Translated by.]

CHOCOLATA INDA, OPUSCULUM DE QUALITATE ET NATURA CHOCOLATAE
by Antonio de Ledesma Colmenero. pp. 73.

Norimbergae 1644

(In same volume with this is "Opobalsamum Orientalae" and "Pisonis Observationes Medicae." Total pp. 224.)

WADSWORTH, J. (Translated by.)

CHOCOLATE: OR AN INDIAN DRINKE ETC.
by Antonio Ledesma Colmenero.

London 1652

STUBBE(S), Henry.

THE INDIAN NECTAR OR A DISCOURSE CONCERNING CHOCOLATA.
pp. 184.

London 1662

BRANCATIUS, Franciscus Maria.

DE CHOCALATIS POTU DIATRIBE.
pp. 36.

Rome 1664

 

PAULLI, Simon.

COMMENTARIUS DE ABUSU TABACI THEE.

Argentorati (see 1746) 1665

VITRIOLI, A. (Translated by.)

DELLA CIOCCOLATA DISCORSO.
[From Moreau's translation of Colmenero's book.]

Rome 1667

SEBASTUS MELISSENUS, F. Nicephorus.

DE CHOCOLATIS POTIONE RESOLUTIO MORALIS.
pp. 36.

Naples 1671

SYLVESTRE DUFOUR, P. [Edited by.]

DE L'USAGE DU CAPHÉ, DU THÉ, ET DU CHOCOLAT.
pp. 188.

Lyon 1671

[The part on chocolate, pp. 59, is a revision of Moreau's translation of Colmenero's book, plus B. Marradon's dialogue on chocolate.]
Translated into English by J. Chamberlaine (which see). 1685

 

HUGHES, William.

THE AMERICAN PHYSITIAN ... WHEREUNTO IS ADDED A DISCOURSE ON THE CACAO-NUT-TREE, AND THE USE OF ITS FRUIT, WITH ALL THE WAYS OF MAKING CHOCOLATE.

London 1672

AUTHOR NOT GIVEN.

DESCRIPTION AND MANAGEMENT OF THE COCOA TREE.
Phil. Trans. Abr. II. pp. 59.

1673

BONTEKOE, Willem.

Sundry short treatises in Dutch on Cocoa and Chocolate.

about 1679

AUTHOR NOT GIVEN.

THE NATURAL HISTORY OF COFFEE, TEA, CHOCOLATE, TOBACCO AND ALSO THE WAY OF MAKING MUM.
pp. 39. Printed for Christopher Wilkinson.

London 1682

[Condemns chocolate on account of its containing "such a corrosive salt" as sugar. Mum is a peculiar kind of beer made from wheat malt.]

MUNDY, Henry.

OPERA OMNIA MEDICO-PHYSICA DE AËRE VITALI, ESCULENTIS ET POTULENTIS CUM APPENDICE DE PARERGIS IN VICTU ET CHOCOLATU, THEA, CAFFEA, TOBACCO.

Oxford 1680
Leyden 1685

 

SYLVESTRE DUFOUR, P.

TRAITEZ NOUVEAUX ET CURIEUX DU CAFÉ, DU THÉ ET DU CHOCOLAT.
[The treatise on chocolate is compiled from the Spanish of Colmenero and B. Marradon.] pp. 403.

à la Haye 1685

(With additions by St. Disdier) pp. 404.
à la Haye 1693

Published by Deville. pp. 404.
Lyon 1688

The above in Latin (by J. Spon),
"TRACTATUS NOVI DE POTU CAPHE, DE CHIENSIUM, THE, ET DE CHOCOLATA."
pp. 202.
Paris 1685

A further Latin translation of the above,
"NOVI TRACTATUS DE POTU CAPHE DE CHIENSIUM, THE, ET DE CHOCOLATA."
pp. 188.
Geneva 1699

 

CHAMBERLAINE, J. (Translated by.)

THE MANNER OF MAKING COFFEE, TEA AND CHOCOLATE,
pp. 116.

London 1685

[A translation of Sylvestre Dufour's compilation, the part on Chocolate entitled "A Curious Treatise of the Nature and Quality of Chocolate," being a translation of Colmenero's book.]

BLEGNY, Nicholas de.

LE BON USAGE DE THÉ, DU CAFFÉ, ET DU CHOCOLAT POUR LA PRESERVATION ET POUR LA GUERISON DES MALADES.

• pp. 358. Paris 1687
• pp. 358. Lyon 1687

MAPPUS, Marcus.

DISSERTATIONES MEDICAE TRES DE RECEPTIS HODIE ETIAM IN EUROPA, POTUS CALIDI GENERIBUS THÉE, CAFÉ, CHOCOLATA.
pp. 66.

Argentorati 1695

1701-1800

DUNCAN, Dr.

WHOLESOME ADVICE AGAINST THE ABUSE OF HOT LIQUORS, PARTICULARLY OF COFFEE, TEA, CHOCOLATE, ETC.
pp. 280.

London 1706

AUTHOR NOT GIVEN [by De Chélus.]

HISTOIRE NATURELLE DU CACAO ET DU SUCRE.

• pp. 227. Paris 1719
• pp. 228. Amsterdam 1720
• pp. 404. Amsterdam 1720
• pp. 95. London 1724

BROOKES, R. [the above by De Chélus.] (Translated by.)

NATURAL HISTORY OF CHOCOLATE.

• pp. 95. Printed for J. Roberts, London 1724
• pp. 95. Printed for Browne, London 1725
• pp. 95. Printed for J. Roberts, London 1730

ACT OF PARLIAMENT, George II, 1723.

Relating to
"LAYING INLAND DUTIES ON COFFEE, TEA AND CHOCOLATE."

London 1724

BRUCKMAN, F.E.

RELATIO DE CACAO.

Brunswick 1738

 

BARON, H.T.

AN SENIBUS CHOCOLATAE PUTUS?

Paris 1739

 

PAULI, S. [PAULLI.]

A TREATISE ON TOBACCO, TEA, COFFEE AND CHOCOLATE.
Translated by Dr. James. pp. 171.

London (see 1665) 1746

N.N. [pseudonym of D. CONGINA.]

MEMORIE STORICHE SOPRA L'USO DELLA CIOCCOLATA IN TEMPO DI DIGIUNO ETC.
Historical memoir on the use of chocolate upon fast days. pp. 196.

Venice 1748

STAYLEY, G.

THE CHOCOLATE MAKERS OR MIMICKRY EXPOSED.
An Interlude.

Dublin 1759

AUTHOR NOT GIVEN.

OBSERVATIONS SUR LE CACAO ET SUR LE CHOCOLAT.
pp. 144.

Paris 1772

SMITH, Hugh.

AN ESSAY ON FOREIGN TEAS, WITH OBSERVATIONS ON MINERAL WATERS, COFFEE, CHOCOLATE, ETC.

London 1794

1801-1900

PARMENTIER

ON THE COMPOSITION AND USE OF CHOCOLATE.
Nicholson's Journal.

London 1803

GALLAIS, A.

MONOGRAPHIE DU CACAO.
pp. 216.

Paris 1827

MITSCHERLICH, A.

DER KAKAO UND DIE SCHOKOLADE.

Berlin 1859

GOSSELIN, A.

MANUEL DES CHOCOLATIERS.
pp. 53.

Paris 1860

MANGIN, A.

LE CACAO ET LA CHOCOLAT.

Paris 1862

 

HEWETT, C. (of Messrs. Dunn and Hewett.)

CHOCOLATE AND COCOA, GROWTH AND PREPARATION.
pp. 88.

London 1862

COMPAGNIE COLONIALE.

CHOCOLATE: ITS CHARACTER AND HISTORY.
pp. 37.

Paris 1868

HOLM, J.

COCOA AND ITS MANUFACTURE.

Rivers, London.

SINCLAIR, W.J.

BEVERAGES, TEA, COCOA, ETC.
(Health Lectures, Vol. 4).

Manchester 1881

 

SALDAU, E.

DIE CHOCOLADE-FABRIKATION.
pp. 232.

Vienna (see 1907) 1881

 

MORRIS, D.

CACAO: HOW TO GROW IT.
pp. 45.

Jamaica 1882 (see 1887)

TRINIDAD Agricultural Association.

CURING OF COCOA DISCUSSED.
pp. 6.

1885

BARTELINK, E.J.

HANDLEIDING VOOR KAKAO-PLANTERS.
pp. 68.

Amsterdam 1885

English Translation,
"THE CACAO PLANTERS' MANUAL."
pp. 57.

London 1885

 

BAKER, W., & Co.

COCOA AND CHOCOLATE.
pp. 152.

Dorchester, Mass., U.S.A. (see 1891 and 1899) 1886

 

MORRIS, D.

CACAO: HOW TO GROW IT.
pp. 42.

Jamaica 1887 (see 1882)

 

ZIPPERER, P.

DIE CHOCOLADE FABRIKATION.
pp. 181.

Berlin (see 1902 and 1913) 1889

 

BANNISTER, R.

CANTOR LECTURES ON SUGAR, COFFEE, TEA AND COCOA.
pp. 77.

London 1890

 

BAKER, W., & Co.

THE CHOCOLATE PLANT AND ITS PRODUCTS.
pp. 40.

Dorchester, Mass., U.S.A. (see 1886 and 1899) 1891

 

HART, J.H.

CACAO.
pp. 77.

Port of Spain, Trinidad (see 1900 and 1911) 1892

HATTON, J.

COCOA.
pp. 22.

London 1892

 

HISTORICUS.

COCOA: ALL ABOUT IT.
pp. 114.

London (see 1896) 1892

GORDIAN, A.

DIE DEUTSCHE SCHOKOLADEN UND ZUCKER-WAREN INDUSTRIE.
Hartleben's Verlag.

Hamburg 1895

ROQUE, L. De Belfort de la.

GUIDE PRATIQUE DE LA FABRICATION DU CHOCOLAT.

Paris 1895

 

HISTORICUS.

COCOA: ALL ABOUT IT.
pp. 99.

London (see 1892) 1896

VILLON.

MANUEL DU CONFISEUR ET DU CHOCOLAT.

Paris 1896

GOLDOS, L.

MANNUAL DE FABRICACIÓN INDUSTRIAL DE CHOCOLATE.
pp. 261.

Madrid 1897

 

OLIVIERI, F.E.

CACAO PLANTING AND ITS CULTIVATION.
pp. 34.

Port of Spain, Trinidad (see 1903) 1897

 

EPPS, James.

THE CACAO PLANT.
pp. 11. (Transactions Croydon Microscopical and Natural History Club)

1898

 

BAKER, W., & Co.

COCOA AND CHOCOLATE.
pp. 71.

Dorchester, Mass., U.S.A. (see 1886 and 1891) 1899

 

HART, J.H.

CACAO.
pp. 117.

Port of Spain, Trinidad (see 1892 and 1911) 1900

JUMELLE, H.

LE CACOYER: SA CULTURE ET SON EXPLOITATION.
pp. 211.

Paris 1900

MENIER.

HISTORIQUE DES ÉTABLISSEMENTS MENIER.
(Printed for Exposition Universelle.) pp. 44.

Paris 1900

MODERN WORKS, 1901-1920.

(a) Cacao Cultivation.

SMITH, H. Hamel.

SOME NOTES ON COCOA PLANTING IN THE WEST INDIES.
pp. 70.

1901

WILDEMAN, E. de.

LES PLANTES TROPICALES DE GRANDE CULTURE—CAFE, CACAO, ETC.
pp. 304.

Bruxelles 1902

PREUSS, Paul.

EXPEDITION NACH CENTRAL UND SÜD-AMERIKA.

Berlin.

French translation of part of the above,
"LE CACAO, CULTURE ET PREPARATION"
(from Bulletin Société d'Etudes Coloniales). pp. 249.

1902

EITLING, C.

DER KAKAO, SEINE KULTUR UND BEREITUNG.
pp. 39.

1903

 

OLIVIERI, F.E.

TREATISE ON CACAO.
pp. 101.

Trinidad (see 1897) 1903

KINDT, L.

DIE KULTUR DES KAKAOBAUMES UND SEINE SCHÄDLINGE.
pp. 157.

Hamburg 1904

STEUART, M.E.

EVERYDAY LIFE ON A CEYLON COCOA ESTATE.
pp. 256.

London 1905

CHALOT, C. and LUC, M.

LE CACOYER AU CONGO FRANCAIS.
pp. 58.

1906

FAUCHERE, A.

CULTURE PRATIQUE DU CACAOYER ET PREPARATION DU CACAO.
pp. 175.

Paris 1906

PRUD'HOMME, E.

LE COCOTIER. CULTURE, INDUSTRIE ET COMMERCE.
pp. 491.

1906

DE MENDONCA, Monteiro.

BOA ENTRADA PLANTATIONS, SAN THOMÉ.
pp. 63.

London 1907

MOUNTMORRES, Viscount.

MAIZE, COCOA, RUBBER.
pp. 44.

Liverpool 1907

 

SALDAU, E.

DIE SCHOKOLADEN FABRIKATION.

Vienna (see 1881) 1907

WRIGHT, H.

THEOBROMA CACAO OR COCOA.
pp. 249.

Colombo 1907

RAFAELI, V., and MAXIMILIANO, E.

HOW JOSÉ FORMED HIS CACAO ESTATE.
pp. 18.

Trinidad 1907

TORAILLE, C.F.

STOLEN FROM THE FIELDS. A TREATISE ON CACAO AND ITS CULTIVATION.

Trinidad 1907

 

HUGGINS, J.D.

HINTS TO THOSE ENGAGING IN THE CULTIVATION OF COCOA.
pp. 24.

Port of Spain, Trinidad 1908

SMITH, H. Hamel.

THE FUTURE OF CACAO PLANTING.
pp. 95.

London 1908

ATBE.

EL CULTIVO LAS DISERSAS INDUSTRIAS DES COCO.
pp. 42.

Quito 1909

 

HART, J.H.

CACAO.
pp. 307.

Duckworth, London (see 1892 and 1900) 1911

SMITH, H. Hamel.

NOTES ON SOIL AND PLANT SANITATION ON CACAO AND RUBBER ESTATES.
pp. 603.

Bale, London 1911

CARVATHO, d'Almeida.

A ILHA DE S. THOME E A AGRICULTURA PROGRESSIVA.
(Includes Culturas de Cacoeiro.) pp. 228.

Lisbon 1912

JOHNSON, W.H.

COCOA: ITS CULTIVATION AND PREPARATION.
pp. 186. (Imperial Institute.)

London 1912

AUTHOR NOT GIVEN.

CACAO CULTURE IN THE WEST INDIES
pp. 75.

Havana. (Published by German Alkali Works, Cuba.) 1912

HENRY, Yves.

LE CACAO.
pp. 103.

Paris 1913

SMITH, H. Hamel.

THE FERMENTATION OF CACAO.
pp. 318.>

Bale, London 1913

MALINS-SMITH, W.M.

PRACTICAL CACAO PLANTING IN GRENADA.
(West India Committee Circular, April to December.)

1913

 

HALL, C.J.J. van.

COCOA.
pp. 512.

Macmillan, London 1914

KNAPP, A.W.

THE PRACTICE OF CACAO FERMENTATION.
pp. 24.

Bale, London 1914

(b) Chocolate Manufacture.

BESSELICH, N.

DIE SCHOKOLADE.
pp. 74.

Trier.

 

ZIPPERER, P.

MANUFACTURE OF CHOCOLATE.
pp. 277.

Berlin, London and New York (see 1889 and 1913) 1902

DUVAL, E.

CONFISERIE MODERNE.

1908

BOOTH, N.P., CRIBB, C.H., and ELLIS-RICHARDS, P.A.

THE COMPOSITION AND ANALYSIS OF CHOCOLATE.
Reprinted from the Analyst. pp. 15.

London 1909

FRITSCH, F.

FABRICATION DU CHOCOLAT.
pp. 349.

Paris 1910

FRANCOIS, L.

LES ALIMENTS SUCRES INDUSTRIELS
(Chocolats, Bonbons, etc.)
pp. 143.

Paris 1912

WHYMPER, R.

COCOA AND CHOCOLATE: THEIR CHEMISTRY AND MANUFACTURE.
pp. 327.

Churchill, London 1912

 

ZIPPERER, P.

DIE SCHOKOLADEN-FABRIKATION.
pp. 349.

Berlin (see also 1889 and 1902) 1913

JACOUTOT, Auguste.

CHOCOLATE AND CONFECTIONERY MANUFACTURE.
pp. xv, 211.

J. Baker & Sons. London

 

(c) General.

WINTON, A.L., SILVERMAN, M., and BAILEY, E.M.

[ANALYSES OF CACAO AND COCOA.]
Report Connecticut Agri. Expt. Station, U.S.A.
pp. 40.

1902

HEAD, Brandon.

THE FOOD OF THE GODS.
pp. 109.

London 1903

STOLLWERCK, W.

DER KAKAO UND DIE SCHOKOLADEN INDUSTRIE.
pp. 102.

Jena 1907

U.S. CONSULAR REPORT NO. 50
(Dept. of Commerce and Labour.)

COCOA PRODUCTION AND TRADE.
pp. 51.

Washington 1912

CASTILLO, Ledon.

EL CHOCOLATE.
pp. vi, 30.

Mexico 1917

BULLETIN IMPERIAL INSTITUTE.

COCOA PRODUCTION IN THE BRITISH EMPIRE.
pp. 40-95.

London 1919

KNAPP, A.W., and McLELLAN, B.G.

THE ESTIMATION OF CACAO SHELL
(reprint from Analyst).
pp. 21.

London 1919